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How To Make Hot Sauce
Do you want to know how to make hot sauce at home? Be careful. These chile pepper recipes are hotter than h*#@. The heat is so severe you might consider alerting your friends that you may not show up for work in the morning. I tried a couple of these hot pepper recipes and it took several intermissions to recover. In fact, read how I got kicked out of the Chile Heads Society right here. I wonder if maybe I'm not a true Chile head. I do like a hot version of the good stuff every once in a while, so get your gloves and mask and make it a day of fiery foods. Too busy to learn how to make hot sauce? We make Hot Sauce in a style that is conducive to eating and enjoying the complexity of flavors food offers. If you want to make your own, though, plan ahead and give yourself plenty of time. Make Hot Sauce at HomeEven the kids want to make hot sauce. What is it about chiles that create such intense debate among people? I'd add a discussion on salsa and how to make hot sauce to the topics most likely to be controversial; Religion and Politics. Still, my favorite recipes have one factor in mind--the hot sauce has to have flavor.Anybody can get the heat, but attaining flavor is an art. Despite my assertion that flavor is important, these hot sauce recipes make for teary eyes and an irritable bowel. Do you want to hear about the hottest chile pepper? Read about my story Here- Hottest Chile Pepper Hell Is On Fire!
Learn How To Make Hot Sauce on the weekend. It takes time, but it's fun.A General Hot Sauce For Everyday Use In frying pan, quickly roast all chiles. Be careful-open windows and wear a mask. An outside grill or stove might be a better place to do this. Slice open and rinse chiles under cold water, removing black skin. Gloves would be a good choice here. Remember the heat is in the membrane near the top. If you remove all the membrane, you remove the heat. Add red powder and mix all chiles in food processor until finely minced. In a saucepan, combine garlic, tequila, lime juice, onion,cumin, thyme and vinegar. When mixture starts to boil, reduce heat, cover and simmer for 30 minutes. Add to food processor and pulse until mixture is blended. Add water as needed to gain desired consistency. Refrigerate and keep covered. This will last about 4 weeks before flavors diminish. Need A Little Beer?When you don't have time to learn how to make hot sauce, drink some beer instead. Bathtub beer has finally come of age. Along with my books on how to make hot sauce recipes is a worn book on Beer Making.That got my attention too! This book has over 600 mouthwatering beer recipes and what goes better with hot sauce than beer? I am happy to report that with this book you too can discover the fun hobby of making beer, but be careful. As proclaimed in the Wyatt Earp movie, "It's full of hop."Click Here! 
Christmas Salsa is HereDo you love a great salsa? Too busy to learn how to make hot sauce? Then why not try New Mexico's finest salsa?Christmas Salsa is an old world style salsa. It is made to solve the age old question in the state of New Mexico. "What'll it be buster, red or green?" At New Mexico Chile Company, we make our salsa in the same fashion. Using years of history and old world flavors, we only use New Mexico Chile. None of that other stuff. No jalapenos. No serranos and no chipotle. But wait-there's more. Not only do we use the finest chile in the world, but we fire roast the chile. Then, we add fire roasted red chile too. That's right, red and green chile to give you a mouthful of the finest salsa with every bite. Most salsa's are filled with tasteless tomatoes. We deliver the chile! If you're looking for the perfect gift for the holidays, please don't wait. We only bottle this salsa one time per year. Click here and learn how we make
Christmas Salsa. Thousands of customers got it right and you'll agree. You can order it here and we'll deliver to your doorstep. Stink Butt Hot Sauce
Especially Good on Steak or Chicken. This is the first one I made when I was learning hot to make hot sauce.1/4 cup cilantro (chopped no stems) Put the Pasilla chiles in boiling water until soft. Save water to add to mixture.Remove stems from pasilla and chop roughly with knife. Add everything to blender and start with pulse, adding chile water until a thick consistency is achieved. Refrigerate overnight and serve with your next Barbeque. 
Old World Beef EnchiladasIf you're going to learn how to make hot sauce, you're going to need some food.Why not learn to make the best beef enchiladas?You can make your own enchilada sauce, or you can purchase ours. After all, we do make the best
Enchilada Sauce Get some today or maybe you want to learn how to make your own enchilada sauce recipe Spank Me Firecracker Relish
"Every once in a while I need to taste the crunch of chile between my teeth."If you're just starting to learn how to make hot sauce be careful of this one. 5 habanero Chiles (yellow)
Don't Let This Happen To You!
How To Make Hot Sauce and not get hurt. Well, I tried. Yeah, that's me-Chuck Machado with hot chile spattered all over me and the kitchen. Toss one shirt- a victim of the hot stuff!Want to make hot sauce? You already know how much I love chile. Creating my own recipe in my own kitchen is pure bliss, but I somehow forgot that when hot chile goes into the blender is expands. Make sure you pulse very carefully. Short bursts at first and you might even want to wear goggles! 
The Ghost ChileWe've gotten alot of inquiries about the Bhut Jolokia chile also known as the "Ghost Chile" from Bangladesh in northeastern India. Would you like to learn how to make hot sauce using this chile?New Mexico's own, Dr. Paul Bosland discovered this chile, officially the world's hottest at slightly over one million scoville units. Compare it to a jalapeno at barely ten thousand units. It's reported that natives from that country are experimenting with the world's hottest chile to prevent elephant stampedes. If you can get the seeds, you have to find a way to make them sprout. The word is that this is a very difficult chile to grow. Sounds like we need to give it a try. More later.
Too Many ChilesYou're lucky if you have a huge chile pepper crop in your garden. But what do you do when there are too many-when the neighbors have had enough?The solution is to dry them and make powder. This is better than a learning how to make a hot sauce recipe because ground powder will keep in the refrigerator for a long time. First, pick the chiles and toss them on a baking sheet. You can add to it as need be, but these chiles will air dry right on the counter. Do not cook them or place them in the oven on pilot light. If you need counter space, tuck them on top of the refrigerator for awhile. Note-they have to have ventilation. No closed baggies. 
Grind Them UpWhen they're dry, get a bar blender and grind the chiles to a very fine consistency. Do this outside and be careful.Airborne chile is lethal and will cause you to sneeze, cry and may even run your family outdoors. I use a bar blender because the motor is geared to run a lightning speeds. I like my powder fine because often I have a mixture of all types of chile I'm trying out and I don't want a flake or chunk of something screaming hot. It may ruin my meal. I grind the seeds too, but not the stems. That's right, I eat dried powdered chile on everything. 
There is No Bad ChileI grow everything. Habaneros. Serranos. Thai. New Mexico. Ghost. You name it and I've either tried or have successfully grown these chiles in my home garden.The blend of all this gives me some very exotic flavors and many of my friends ask for samples as they also learn how to make hot sauce. Like with Coyote Trail products, I want my chile powder to compliment food. I don't want the junk you get in a pizza joint, but I also don't want the heat to the point where I can't enjoy my food. Notice the blend of black, brown and red chiles in the image above. Learning how to make hot sauce led me to blending complex powders. If you'd like a sample of my home blend email me. I don't sell it, but I'd be happy to send you a sampling. 
Addicted To ChileWhen I'm finished, I pour the powder into the large container and screw a lid on it. I stick this in the garage refrigerator and use the smaller shaker for the everyday use.I also keep this in the refrigerator because my grandfather kept his in the refrigerator. He told me it stayed fresher and long er that way. And he's right. I tried storing it in the pantry and it loses it's flavor quickly. When you're learning how to make hot sauce, a little powder can really enhance the flavors. I've never had a mold or moisture problem in the 15 or so years I've been doing this. 
Order Frozen Green ChileThat's right! Order Hatch Green Chile and we'll deliver it right to your doorstep. This stuff is the real thing and it gets better. We roast it, clean it, chop it and package it in manageable sizes for you to use. If you want to make hot sauce, it doesn't get any better or easier than this.The Fire Roasted Frozen Green Chile is sent in small frozen packages via two-day mail. Did I mention that you'll love our prices? Besides learning how to make hot sauce, learn how to make delicious meals that go with hot sauce. After all, you've got to eat. We'll teach you how to make authentic
chicken enchiladas
and we'll give you enough information of which tortillas to use. Blue corn, corn, flour or a wrap? After you learn how to make hot sauce, think about pouring that hot sauce on some tacos? We'll teach you to make the real thing. Check out our page on tacos
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