Easy Mexican Food Recipes

Do you want to cook easy mexican food recipes? Are you in a hurry? We make it a lot easier for you because we have the right ingredients. Authentic mexican food recipes taste great and we have the right sauce to make your life easy.

Cheese Enchiladas

Add this meal to your list of easy mexican food recipes. You'll be thrilled that you did.

Learn how to make these delicious cheese enchiladas and watch the delight when your friends and family members taste them.

Red or Green Chile

With quick advances in the information age, we're inundated with questions. Will interest rates stay low? Who do we vote for? How did UCLA lose to Memphis? Will Brett Farve ever retire?

I'm getting exhausted with all the questions, but one that always piques my interest is the official state question in New Mexico-- Red or Green?

Locals have been plagued with making this decision for years, and recognizing it as an official problem, New Mexico made it official in 1996. Go into any restaurant and you'll eventually be asked this very important question.

But how do you answer? Don't be afraid. With a little insight, you'll answer your waitress with thoughtful intelligence. In fact, if you're not wearing flip-flops--the official California shoe--you might even be taken for a local!

I was faced with this dilemma recently and remembered that New Mexicans are extremely passionate about this subject. Of course, we're talking chile here. What is the answer?

Well, it all depends on the season. As I've stated, I know there are other problems we need to consider. We have to elect a president after all. Still, the question lingers in my mind--red or green?

I'd ordered Blue Corn Enchiladas at Garcia's Kitchen near downtown Albuquerque. Andy Garcia has excellent food and a number of locations throughout the state and in every one you'll be asked the same question. What'll it be? Red or Green? As I've stated, it all depends. What month are we in?

Diets Don't Work But Green Chile Does

If it's September, the new crop of green chile is being roasted, so getting a fresh batch would be a good bet. During the late summer-early fall months, it's hard to walk down the streets of Albuquerque and not be captivated by the scent of roasting chile lingering in the air. Nearly every other street corner is set up with a roaster. Behind them you'll find mounds of gunny sacks filled with green chile.

In the Spring and early summer months, the green chilies have long since turned to red and the process of extracting the seeds and crushing the chile into powder has been completed. By this time of the year, the green chile has been frozen.

It's March and for some reason the red stirs my interest. Which is hotter? Besides inquiring about the date, that would be the question I'd ask. On a plate of enchiladas, could I envision a smothering of red chile? Earthy, thick and rich with enough heat to ignite my senses? Green also sounds good and I can see the chunks of green chile decorating blue corn tortillas. It melts white cheese quite well. The waitress is patient with me. After all, this is serious business.

Christmas Salsa

If we were going to create a salsa, it had to be different otherwise, competing in a world of average Salsas wasn't enticing to me at all. Most were bland configurations of jalapeno chiles and tomatoes.

Of course we would use New Mexico chilies in ours, but when I suggested we use both red and green, my staff started the rain dance. Red and Green? Who would have thought?

Back to the waitress, I considered the different Mexican recipes, but more importantly, the chile. Red was hotter that day and according to the very patient lady, the green was a little wimpy. Still, I could envision the blending of each across my plate.

The choice was obvious and like I always do, I gave the only answer I was capable of. Oh sure, I thought about it, but I always say the same thing. "Christmas, please."

As she scribbled on her pad, I wondered if people would purchase a Old Town Christmas Salsa in March. After all, this was one of those different and delicious Mexican recipes.

You can order Coyote Trail Christmas Salsa It's the perfect hostess gift and an excellent stocking stuffer.

Chicken Recipe To Die For

Something you can make in 30 minutes or less? Easy Mexican food recipes taste great when you have authentic ingredients.

Learn to make Santa Fe Chicken tonight. It's one of those perfect and easy mexican food recipes.

New Mexico Style

Easy mexican food recipes can be enjoyed anytime. Middle of the week? Coyote Trail sauces make everyday gourmet. Enjoy them poured over most anything.