Easy Crock Pot Meals

Easy Crock Pot Meals just make life better. And what happens if you just happen to have award winning gourmet sauces to use? Well, it's a no brainer. Treat your family and friends to an unexpected treat. Turn everyday into gourmet with Coyote Trail Products and make delicious crock pot meals everyone will love.

A friend of mine has some great steak recipes. Learn about the secret to the perfect steak

Mule Creek Pot Roast

Turn an Inexpensive Cut of Meat Into Gourmet!

Easy Crock Pot Meals make cooking enjoyable. Start the meal in the morning, turn to the proper setting and when you return at the end of the day, you have a fabulous meal waiting for you.

Enjoy dinner tonight with this delicious recipe. Named for the small town in Southern New Mexico, this is always a crowd pleaser!

Ingredients

1 chuck roast, 2-3 pounds, blade cut
1 bottle Coyote Trail Enchilada Sauce

2 teaspoons olive oil
12 ounces dark beer
1 medium onion, sliced
2 cloves garlic, minced
4 carrots, peeled and sliced
4 stalks celery, sliced

Salt and pepper roast to taste, heat oil in skillet and sear each side of roast over medium heat.
Place roast in crock pot. Deglaze skillet by adding beer and scraping bottom of pan; pour beer mixture into crock pot.
Put crock pot on low setting.
Add onion, garlic, carrots, celery, and chile sauce.
Cook 6 hours on low setting.
Serve with oven roasted or mashed potatoes.
Serves 6

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Make Enchiladas at Home

If you're in a hurry and are craving enchiladas, look no further. We have the best cheese enchilada recipe that you can make in 30 minutes or less. Interested?

Read what our customers are saying about this delicious meal, we call School Night Enchiladas
If you're a rule breaker, this delicious dinner idea is for you. Learn to make these quick and easy enchiladas on a school night and you'll soon be making them on the weekends too.

Cheesy Potatoes

Ingredients

10 white rose potatoes wash and slice thin (peeling optional)
NOTE: A mandolin would be helpful for slicing
2 cups grated cheddar cheese
1 can cream of mushroom soup 14 oz
16 oz Coyote Trail Green Chile Sauce

Parsley chopped for garnish
5 green onions sliced

Layer potatoes, add onion and cheese,
Coyote Trail Green Chile Sauce and soup to each layer
Repeat until dish is full, Top with green onion
Option: Add cooked bacon crumbles to top

Cook on low for 4 hours
Garnish with parsley

Serve as side dish for 8 People