Coyote Trail Products
Coyote Trail Sauces started in 2000 when Chuck Machado visited the state of
New Mexico
and thinking he was there to purchase Real Estate, fell in love with Green Chile. His wife almost threw him out of the house when he arrived home with 1000 pounds of frozen green chile. One day she asked him if he planned on buying the family another freezer because there was no room for hamburger. Winner-Best In The State
As Chuck & Jennie began cooking with the chile they discovered a gourmet recipe that launched them into the
specialty foods business
Their sauces, under the label Coyote Trail, have won many awards most notably for the BEST RED CHILE in the state of New Mexico. Today, their gourmet sauces can be purchased at retail stores throughout the Southwest or right here on this web site How Do I Cook With Your Sauces?
Do you love chicken? And who doesn't need a good recipe for one of the healthiest meals of all time?How about adding some grilled onions, a pinch of garlic, and of course a little Green Chile Sauce Learn about Santa Fe Chicken and discover why everyone loves our Green Chile Sauce. The Best Meatloaf RecipeWhen I say the Best, I'm not kidding around. How about meatloaf stuffed with Gorgonzola Cheese and a thick, rich Coyote Trail Enchilada Sauce?Want to make it tonight? Watch the short video to learn how. Click Here For Coyote Meatloaf Healthy FoodsHealthy cooking recipes are a must for optimum living and Coyote Trail Sauces provide solid nutrition. Looking for a healthy recipe that will make your friends green with envy? Learn how to make the best hot weather veggie recipe ever!Enchiladas Coyote StyleIf you like simple cooking and if you are one to occasionally break the rules, then this Coyote Enchilada Recipe is what you're looking for! It's made with the number one Enchilada Sauce And it gets better. You can cook enchiladas in less than 30 minutes! Now that's what I'm talking about. Check it out! Red or Green Chile? A Hard Decision
Go into any restaurant in the state of New Mexico and you will be asked the official state question What'll it be Red or Green Chile? It's always a tough decision and even native New Mexicans can't make up their minds. I guess it just depends on so many factors. Read the Coyote Trail article about how Chuck Machado, president of New Mexico Chile Company got worked over in the chile houses and finally solved the problem by inventing a salsa using both red and green chiles!
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