Howling News

I love this time of year. Around Labor Day the entire state of New Mexico is submerged under a chile cloud.

Some states have rain and others are known for smog, but in early fall, New Mexico is alive with the rich scent of roasted green chile in the air.

Newly picked green chiles are tumbled in home made, street corner roasters and the flavors demand that you stop your car to breathe in the exotic flavor of green chile.

If you want some, see our Order Page

Green Chile is sent in 5 pound frozen packages via two-day mail.

This is the real chile from Hatch, New Mexico. The same green chile we use in our award winning sauces.

Get a Discount

As a thank you to our Howling News suscribers, we are offering a discount on any products ordered now through December.

This is not available to anybody else-just our subscribers.

In the coupon code on the order page, type in the word COYOTE and you will automatically get a 10% discount.

We are also looking for tasters. In our lab, we sample all sorts of chile-food combinations and we decided to get some input from our customers.

This is a fun way to stay current on chiles and gourmet sauces. If you'd like to be on our list to sample new products, please send us an email.

Christmas Salsa is Here

We just released our 2008 Christmas Salsa and boy is it ever good. This salsa won a scovie award the first year it was unveiled and has been a top request ever since.

A multitude of samplers at the 2008 Fiery Foods Show put their name on a list to be notified of its release and here it is.

It is a perfect hostess gift for the holidays and what chile aficionado wouldn't appreciate some Christmas Salsa as a stocking suffer?

We only release Christmas Salsa one time per year so don't wait! Get some early.

This salsa is made with fire roasted red and green chiles and of course the chiles are from southern New Mexico.

The Hatch Valley is home to the world's best grown chile and it is exemplified in this salsa. Order Christmas Salsa here

Southwestern Art

We're making available to our customers, past Fiery Foods posters commemorating New Mexico Chiles and southwestern lore.

All these posters are one of a kind and are suitable for framing.

Commissioned to Terece Lewis, a renown National Parks artist, this art will be a welcome addition to your home or will make a fine gift this season.

Order Commemorative Art Here

Enchilada Sauce Wins Award

Coyote Trail Enchilada Sauce took an award at the prestigious Zest Fest in Fort Worth, Texas. This 2008 Fiery Foods Show featured twelve categories and had over three thousand entries.

Our enchilada sauce was awarded third place in the prepared sauce category. This is the second award at Zest Fest for Enchilada Sauce.

We'll add this award to the several awards won by our Enchilada Sauce, most notably Best in the State, in 2005.

Make sure you stock up for the holidays. Order it HERE

How To Make Enchiladas

Making enchiladas is a family tradition during the holidays and what a better way to gather the family than to serve them a pan of cheese enchiladas.

You can make your own sauce, and we'll teach you how, but why go through the trouble when you have the best enchilada sauce right at your fingertips?

Of course you'll need some recipes. Click here for Enchilada Sauce recipes

Cheaper Shipping Charges

Amid soaring fuel charges-finally, we get a break! By using the US Postal Service we can ship priority mail up to 6 bottles. So, it basically costs less to ship more bottles. We pass the savings on to you. Check our Order Page

I hope you've enjoyed reading The Howling News as much as I've enjoyed writing it. As always, I welcome your questions and comments by email.

Keep on howling and make everyday gourmet!

Chuck Machado
New Mexico Chile Company

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