Howling News

Hello from the Howling News featuring fun and great recipes from New Mexico Chile Company. If you like gourmet food and want some 30 minute meals, this is your home.

First, let's talk a little chile.

The green chile season is in full swing. We were concerned because southern New Mexico was under water for a while and the perilous chile crop was on everybody's mind. No more fears. We're picking.

Soon, on street corners everywhere, roasters will be set up and like french perfume, the scent of charred green chile will linger in the air .

See our Order Page if you'd like some. Green Chile is sent in 5 pound frozen packages via two-day mail.

This is the real chile from Hatch, New Mexico. The same green chile we use in our award winning sauces.

The Answer is Green Chile

Recently the question came from a customer about ulcers and the posibility that Green Chile was the cause.

I checked with New Mexico State University and of course they had the answer.

According to them, studies in both Brazil and Thailand, where chiles of all sorts are used in cooking, no higher occurances of ulcers were found among their patients. There's more to the study, but the answer is still no.

Learn more about green chile HERE

New Mexico Salsa

We just finished bottling the new Old Town Salsa and I'm very impressed. A combination of red and green chiles, this absolutely exemplifies New Mexico flavors.

This year's chile is hotter than in previous years, but I think it marries very well with food. The stores don't have any yet and if you can't wait, you can order it HERE

Chile Glazed Salmon

If you're into eating light and who isn't, this Chile Glazed Salmon totally rocks. Of course, the green chile glaze makes all the difference.

Check out the recipe on our website

Get a Free Hat

Send us your favorite recipe using Coyote Trail Products and if we publish it, we'll send you a Free Hat

Coyote Trail Products are made to go with food. Many of our customers use them as a condiment, but they work best when used in everyday cooking. By using Coyote Trail Products you can make everyday gourmet.

Hatch Chile Festival

Each year over the Labor day weekend, the village of Hatch, New Mexico is host to the Hatch Chile Festival.

That's because Hatch is considered to be the Chile Capital of the World. Thousands and thousands of people attend this event and later in the month Las Cruces joins the fun with the Whole Enchilada festival.

Of course, they feature the World's Largest Enchilada. A great time. Read more about it RIGHT HERE

Speaking of Enchiladas

We just bottled the new season version of our famous Coyote Trail Enchilada Sauce and boy oh boy is it good.

The red chile from Hatch is superb. It is silky smooth and contains absolutely no stems and no seeds (reminds me of Cheech and Chong from years back)

You might remember a couple years back when New Mexico Chile Company won a very prestigious award for the Best Red Chile in the state.

Just when I thought it couldn't get any better, it has.

Order it HERE Make sure you stock up for the holidays.

Cheaper Shipping Charges

Amid soaring fuel charges-finally, we get a break! By using the US Postal Service we can ship priority mail up to 6 bottles. So, it basically costs less to ship more bottles. We pass the savings on to you. Check our Order Page

I hope you've enjoyed reading The Howling News as much as I've enjoyed writing it. As always, I welcome your questions and comments by email.

Keep on howling and make everyday gourmet!

Chuck Machado
New Mexico Chile Company

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