Newsletters

December 2008 Learn all about Green Chile

November 2008 Fall in New Mexico

October 2008 Learn to make Fish Tacos using our Green Chile Sauce

September 2008 Coyote Trail Enchilada Sauce wins another award

August 2008 Learn how to make Chile Glazed Salmon

July 2008 Founder, Chuck Machado writes for Fiery Foods Magazine

June 2008 Learn to make Coyote Rollups, succulent chicken breasts stuffed with green chiles